The most exclusive of the Serena Group’s many Safari venues, the exquisite Kirawira tented camp is the epitome of classic safari camp luxury and a member of the Small Luxury Hotels of the World group.

Standing high on the bluff of a bush-cloaked ridge, commanding panoramic views over the endlessly rolling reaches and volcanic reefs of the Serengeti National Park, Kirawira Camp is the epitome of colonially-styled safari luxury. Designed in typically Edwardian style, it features an elegant central meeting tent evocatively furnished with a tasteful selection of chintz-covered chaises longues, jewel-hued Persian rugs, antique escritoires, wind-up phonograms, leather-bound travelling cases, brass shooting sticks, carved rocking chairs, and stud-backed smoking chairs.

The tent at Kirawira Camp also incorporates a stained-glass and mahogany Edwardian bar and a stone flagged, khaki-and-canvas ‘Sun downer’ terrace looking out over gently sloping acacia groves towards the lilac-grey hills and lion-gold plains of the Serengeti’s Western Corridor, scene of the thunderous theatre of the million-strong wildebeest migration. As for camp views, from lilac-streaked sunrise to diamond-domed night, the searingly sensational Serengeti delivers a series of timeless volcanic vistas that are second to none.

The essentially colonial ambiance of the tented-rooms evokes colourful memories of the famous safaris of days gone by, each room has a personal valet and has been accommodated in a spacious canvas tent, erected on raised platforms of rope-lashed logs and sheltered by a bush-thatch roof.

The lodge offers 25 luxury tents, each with a private terrace and personal valet (5 King Size and 20 Twin Bedded Tents).

In keeping with the theme of colonial opulence, the elegant dining tents feature Edwardian-styled dining furniture, sprung floors, crisp-starched napery, delicate blue and white china and weighty silver accoutrements, whilst the staff are attired in classical colonial ‘mess’ uniform of white Swahili robes and turbans.

The extensive menus, meanwhile, feature full English breakfasts and five-course luncheons and suppers comprising delicate soups, lavish roasts, classic salads, home-made sorbets, local cheese boards and fresh-brewed Arabica coffee, whilst the extensive wine cellar reflects the best of both European and South African choices.